Phu Quoc not only impresses with its stunning blue sea views and luxurious resorts but also serves as a paradise for rich, flavorful local delicacies. Among them, Bun Quay Phu Quoc is one of the standout dishes that leaves visitors with unforgettable memories, making them eager to return for a second taste.
Bun Quay Phu Quoc is a specialty dish from the Phu Quoc island region. This delicious dish originated from Bình Định's shrimp noodles, brought to Pearl Island by fishermen. They then adapted it using locally available ingredients, creating the unique flavor it is known for today.
Bun Quay can tantalize the taste buds of even the most discerning diners. Its broth carries the distinct aroma of lemongrass and the sweet, gentle taste of shrimp, combined with the fragrance of chili and various toppings such as fish cake, fresh shrimp cake, boiled squid eggs, shredded fish, and even beef.
This dish earns its name "quay" (meaning "to stir vigorously" in Vietnamese) due to the method of preparing its dipping sauce. When enjoying it, diners must swiftly stir the dipping sauce, which consists of soup powder, sugar, lime juice, ground chili, and a hint of seasoning powder until the sauce thickens and all the ingredients dissolve, and it turns a vibrant orange-red.
To enjoy fried vermicelli, you can go to:
Must-visit Phu Quoc Beach Bars For Travelers
Looking for the best Bun Quay spots in Phu Quoc? Below, Salinda Resort will introduce you to five clean and delicious Bún Quậy restaurants highly praised by many travelers.
Kien Xay Bun Quay restaurant on Phu Quoc Island has been in existence for over 20 years and consistently draws the largest crowds of customers. The space of the restaurant is designed to be spacious and airy, with clean tables and chairs located on a major road, making it easy to find.
With a broth featuring a sweet and refreshing taste, rich in flavor, and made from fresh ingredients, coupled with noodles crafted by the hands of the restaurant's owner, this dish is completely worth the price you pay.
Address:
Opening hours: From 7:00 a.m. to 11:45 p.m. daily
Price range: 40,000–85,000 VND/bowl.
Thanh Hung Bun Quay Restaurant in Phu Quoc is also a famous place, no less than Kien Xay Restaurant. The restaurant space is very spacious, clean, and airy, so diners coming here always have a table without having to wait long.
Clear, thin, soft white vermicelli noodles combine with the flavor of blanched fresh beef in a plump bowl of vermicelli, all soaking into the broth to create a unique taste that many diners will never forget.
Address:
Price range: 40.000-70.000 VND
Opening hours: From 7:00 a.m. to 11:30 p.m. daily.
Phu Quoc United Center is a large tourism complex situated on Bai Dai Beach, Phu Quoc Island, Vietnam. This place encompasses numerous hotels, amusement parks, casinos, golf courses, and shopping centers.
When visiting Phu Quoc United Center, you can easily stop by the culinary street to enjoy Bún Quậy and many other delicious dishes such as Banh Kheo (pies of skillfulness), razor clam rice, sea cucumbers, and a variety of Phu Quoc seafood.
Besides Bun Quay, you can also enjoy many other Phu Quoc specialties and participate in fun activities such as sightseeing and taking photos at amusement parks.
Address: Grand World Area, Phu Quoc United Center, Bai Dai, Phu Quoc.
Price: Prices vary depending on each stall, but generally, they tend to be slightly higher compared to other eateries.
Opening hours: The culinary street operates from early morning until late at night, serving tourists at all times and places.
Although Cay Xanh Restaurant is not as big as the above restaurants, it is loved by many locals for its affordable prices. According to tips from regular customers of the restaurant, the ingredients for making vermicelli at the restaurant are always purchased daily, ensuring freshness.
In addition, the eatery also serves a variety of other noodle dishes to cater to the diverse needs of many customers.
Address: Duong Dong Town, Phu Quoc.
Price: 30,000–60,000 VND
Opening hours: 7:00 a.m.– 10:00 p.m.
If you want to prepare Bun Quat yourself, you can try it out
These classes not only teach how to cook typical dishes of the pearl island but also provide knowledge about ingredients, how to choose and how to prepare them to the right taste.
Hai Ngan Bun Quay Phu Quoc is a renowned eatery in Phu Quoc. With affordable prices and enthusiastic, attentive service, a bowl of Bun Quay here is brimming with ingredients such as squid, shrimp, and fish cakes, all for around 50,000 VND.
In addition to Bun Quay, Hai Ngan serves delicious dishes like fish noodle soup, shrimp noodle soup, and spring roll noodle soup, enticing many tourists to return multiple times.
Address: 147 30/4 Street, Duong Dong Town, Phu Quoc
Price: 40,000–60,000 VND
Opening hours: 5–10 PM.
The ingredients for making Phu Quoc-style Bun Quay are quite simple and include:
The method for making Bun Quay is as follows:
After completing the above steps, you just need to bring the Bun Quay bowl to the table, add a plate of vegetables, and enjoy the results. However, homemade bun quay may not be exactly like the one served in restaurants because each eatery has its own unique recipe. Therefore, if you have the opportunity to visit Phu Quoc, choose the recommended Phu Quoc Bun Quay restaurants mentioned above to taste and experience the distinctive flavors of seafood on this pearl island.
See more related articles:
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