Spice up your night on Phu Quoc Island with authentic North-Indian specialties from tandoori to curries prepared by Chef Liladhar at this colorful dining space.


Traditional North Indian


G-Level (near Salinda Restaurant)

Opening Hours

18:00 to 22:00 (flexible opening days)

For reservation or any inquiries, please contact us via emailrestaurant@salindaresort.com

Pakka Indian

Pakka Indian: An Award-Winning Restaurant in the Realm of Indian Cuisine

Best Indian Restaurant Worldwide 2022  by the World Luxury Restaurant Awards 

Best Indian Restaurant in Vietnam 2022 by the Haute Grandeur Global Restaurant Awards

The Pakka Indian restaurant at Salinda Resort Phu Quoc has made a profound impression on the global culinary community by chosen asg the "Best Indian Restaurant Worldwide 2022 - Indian Cuisine – Global Winner" awardby the World Luxury Restaurant Awards and the "Best Indian Restaurant in Vietnam – Winner in Best Indian Cuisine in Vietnam" award by the Haute Grandeur Global Restaurant Awards. This demonstrates the allure and quality of Pakka Indian in delivering a top-notch Indian culinary experience.

Space and Decoration

With a unique and luxurious Indian-inspired space, Pakka Indian in Phu Quoc is featured with sculptures and copper artworks, establishing a warm and elegant atmosphere. Blue decorative plates and pendant lights are used to accentuate the dining area, creating a cozy and romantic ambiance. Wallpapers featuring sparkling fish and white marble stones evoke a fresh and appealing seascape. All dishes are served on authentic Indian copperware, on silk tablecloths with Indian-style gold patterns, exuding sophistication and class.

The menu reflects the distinctive characteristics of North Indian cuisine

Pakka Indian's diverse and rich menu clearly reflects the distinctive traits of North Indian cuisine. Utilizing traditional cooking methods in the tandoor (clay oven) to create the characteristic flavors of the dishes. Biryani dishes are influenced by royal chefs of the Nizams and Nawabs, bringing out special flavors. The aromatic and spicy curries are appealing with their distinctive flavors.

Chef Liladhar: A Culinary Journey from Old Delhi to Phu Quoc Island

Chef Liladhar, the head chef of Pakka Indian restaurant in Phu Quoc, has undergone a captivating journey from Old Delhi to Phu Quoc Island. From the grandeur of Old Delhi and Mughal architecture to a passion for street food and seafood, Liladhar has embarked on a journey in search of passion and creativity. And since 2015, Phu Quoc Island has become a new destination for Liladhar's culinary creativity and passion.

Contact Information and Directions to the Restaurant

- Address: Ground floor (near Salinda Restaurant)

- Opening Hours: 6:00 PM to 10:00 PM (operating days may vary)

- Note: For reservations or further information, please contact us via email: restaurant@salindaresort.com

The Indian Restaurant in Phu Quoc at Salinda Resort Phu Quoc Island is not only a place to enjoy delicious dishes but also a colorful cultural experience. With luxurious space, elegant decor, and a diverse menu, Pakka Indian promises to bring guests unforgettable culinary experiences and the rich flavors of India right on Pearl Island Phu Quoc.