SPARKLING BREAKFAST
A breakfast where every day you can go on a new journey through Vietnam by trying different authentic food, with free flow of sparkling wine and Kawai piano sound around
Salinda Restaurant
Enjoy our sophisticated menu that celebrates fresh, seasonal ingredients infused with flavors of Vietnam and Phu Quoc Island – all cooked with heart by Executive Chef Long in our show kitchen.
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Il Muro – Italiano
Rediscover the pleasures of Italian cuisine in all its regional varieties with Chef Diego’s romantic menu, his devotion to the highest quality ingredients and traditional homemade recipes prepared with a creative twist, allowing each flavor to shine through with elegant simplicity.
Pakka – Indian
Chef Lilahar uses an authentic approach to ancient Indian recipes to take you on an epicurean journey through India’s richly multicultural New Delhi, which includes a robust selection of seafood ad vegetarian dishes.
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Cyan By The Pool
Enjoy a tropical experience surrounded by palm trees with a glass of exotic drink at the Pool Bar while relaxing on a lounge chair overlooking sunset. The bar is made for guests who wish for refreshments without interrupting their swim, Pool Bar is the perfect spot for you to enjoy your charming holiday with a wide selection of snacks and smoothies delighting your senses.
High Note Bar Lounge
Try our unique collection of signature cocktails and salinda martinis and let our talented singers light up your night with live music in Salinda Lounge – request a song!
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