Salinda Restaurant

Salinda Restaurant


Boasting stunning views of the sunset, Salinda Restaurant’s show-kitchen accompanied by live music is a vacation for the senses. While taking in the pleasures of the charming outdoor terrace, enjoy our sophisticated menu that celebrates fresh, seasonal ingredients infused with flavors of Vietnam and India.

Cuisine Type: Vietnamese, Indian and Grill | Location: Underneath Villa Area
Opening Hours: Breakfast 06:30 to 10:30 | Lunch: 11:30 to 17:00 | Dinner: 18:00 to 22:30

Vietnamese MenuGrill MenuIndian Menu

Explore our homemade bread, pastries, cakes and biscuits; freshly made sauces, dressings, tapenades and yogurt; special Australian prime beef and freshly caught local seafood – all prepared from diligently selected ingredients with the master class competence of our chefs.



Light and subtle in flavors and astounding in their variety, Vietnamese traditional dishes involves many ways of cooking and an incredible amount of fresh herbs and spices thanks to its diverse climatic zones. This delicious mix of fragrance and taste is influenced by colonial period and age-old native techniques and traditions. Our Executive Chef Long adds variations to the menu, developing his own array of endless and seductive flavors to a very familiar Vietnamese cuisine.


Indulge into the freshest locally caught prawns, shellfish, fish and squid of Phu Quoc Island, famous for its organic daily catch, or try our finest prime beef brought to you from best grazing fields of Australia. Satisfy your culinary curiosity with our extensive choice of smoky, char-broiled and flame-cooked meat and seafood fresh off the grill, served with variations of sauces and accompanied by mouthwatering side dishes.


Lauded for its mouth-burning spices, complex flavor pairings and powerful curries, taste combinations shaped in Indian dishes are unlike anything found elsewhere in the world. Indian cuisine is an amalgam of different ethnic influences, just as the country itself – ancient and diverse, and characterized by elaborate cooking techniques and authentic utensils. This unique blend of traditional Indian food is brought to you by Chef Lila with his distinct cooking methodologies and use of expensive ingredients.

For reservation or any inquiries, please contact us via email